Terroir: The soil that gives life to wine 

Hectares of Vineyards

Olive Trees

15.000

This is where tradition combines with advanced technology. The 18th century cellars, carved out of rugged limestone, are extensive. You’ll be fascinated by the rows of red stained oak barrels and halls of vast steel vats, temperature controlled for fermentation. You’ll see teams of experts tasting, blending, balancing to produce the finest Chianti Classico. Their passion created in 1968 the first Supertuscan, our renowned Vigorello.

Wine making

CELLARS

Our wine cellar in Chianti Classico is a charming place, perfect for sharing moments of conviviality and deepening your knowledge of wine. Our tasting experiences are designed to help you discover the authenticity and richness of our terroir, guided by our expert sommeliers. Book your visit and let yourself be enchanted by every glass.<br /><br/>

San Felice

Into our Estate

The History of the Estate